10 exam-style questions with answers and explanations, straight from our 1,030-question bank. Tap an answer to check yourself. When you're ready, take the scored version in the free practice test.
These 10 free CSG questions are organized by exam domain, so you can see how each part of the Certified Specialist in Gerontological Nutrition blueprint is tested. Reveal the answer and explanation under each question.
Domain 1: Nutrition Assessment
Question 1
A 76-year-old woman with chronic obstructive pulmonary disease has a BMI of 31 kg/m² and has unintentionally lost 12% of her weight over four months. Her intake has averaged 40% of estimated requirements for three weeks. She has no edema. A comprehensive nutrition assessment has been completed. Which conclusion is supported by the Global Leadership Initiative on Malnutrition (GLIM) criteria?
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Correct answer: C - Severe malnutrition, supported by the weight-loss and reduced-intake findings.
Question 2
New tingling in both feet prompts a nutrition review for a 73-year-old taking long-term metformin. Vitamin B12 is 228 pg/mL (laboratory reference 200-900), hemoglobin is 13.2 g/dL, and mean corpuscular volume is 92 fL; the latter two results are within the laboratory's reference ranges. Renal function is stable, with an eGFR of 84 mL/min/1.73 m². Which additional test would most specifically clarify whether a functional vitamin B12 deficiency is contributing to her symptoms?
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Correct answer: D - Serum methylmalonic acid concentration.
Question 3
An 82-year-old's admission referral reads, 'MNA-SF 9/14; malnutrition diagnosed from screening.' All six Mini Nutritional Assessment-Short Form components were completed, but a diagnostic nutrition assessment has not yet been performed. Which replacement entry accurately communicates the screening result?
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Correct answer: B - At risk of malnutrition; complete a comprehensive nutrition assessment.
Question 4
The weight record for a 78-year-old treated for heart failure shows 80 kg on admission with marked edema and 72 kg after diuresis, when the medical team documents euvolemia. Four weeks after that euvolemic measurement, he weighs 66 kg. Edema has not returned, diuretic dosing is stable, and intake has been poor. Which weight-loss interpretation belongs in the nutrition assessment?
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Correct answer: A - 8.3%; the comparable euvolemic weights show clinically important loss over four weeks.
Question 5
Sarcopenia testing in a 77-year-old man shows a best handgrip strength of 24 kg, a DXA appendicular skeletal muscle mass index of 7.6 kg/m², and usual gait speed of 0.7 m/s. Testing is technically valid; hand pain and focal neurologic weakness are absent. Muscle quality has not been measured. Under the revised European consensus (EWGSOP2), how should these findings be classified?
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Correct answer: D - Probable sarcopenia; low muscle quantity or quality has not been demonstrated.
Domain 2: Nutrition Interventions
Question 6
An older rehabilitation patient is prescribed IDDSI Level 2 (Mildly Thick) drinks. Her swallowing status has not changed. Using the specified IDDSI 10-mL syringe at serving temperature, two correctly performed flow tests each leave 6 mL after 10 seconds. What should happen to the prepared drink?
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Correct answer: A - Serve it at the tested consistency.
Question 7
A severely undernourished 79-year-old begins enteral nutrition after 12 days of negligible intake. Baseline phosphorus, potassium, and magnesium were within their reference ranges. Thirty-six hours later, he develops marked weakness, dyspnea, and new ventricular ectopy. Phosphorus is 0.6 mg/dL (reference 2.5-4.5), potassium 2.7 mmol/L (3.5-5.0), and magnesium 1.1 mg/dL (1.7-2.4). While urgent medical evaluation is initiated, which nutrition recommendation takes priority?
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Correct answer: D - Temporarily withhold feeding during urgent stabilization and electrolyte replacement.
Question 8
At a care conference, the daughter of a woman with advanced Alzheimer disease requests a feeding tube to prevent another aspiration pneumonia. Feeding dependence has progressed with the dementia, and no reversible acute cause has been identified. The woman's previously expressed preference was for comfort-focused care. Which response best supports an evidence-informed decision?
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Correct answer: C - Recommend careful hand feeding; tube feeding does not reliably prevent aspiration pneumonia.
Domain 3: Foodservice and Food Safety
Question 9
A long-term care kitchen follows the standard cooling requirements of the 2022 FDA Food Code. Its soup-cooling log records 135°F at 10:00 a.m., 68°F at 11:30 a.m., and 38°F at 3:30 p.m. The readings were obtained with a calibrated food thermometer. How should the dietitian evaluate this cooling record?
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Correct answer: B - The cooling is acceptable; both required time-temperature stages were completed within their limits.
Question 10
Several nursing-home residents and dietary employees develop abrupt vomiting and watery diarrhea 24-36 hours after a catered lunch. Over the following two days, similar illness appears in residents who did not attend the lunch but received care from symptomatic staff. Which pathogen best fits both the initial timing and the subsequent spread?
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Correct answer: B - Norovirus.
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